So this is a recipe post! (yes I do actually make some of my own food once in a while… if I’m not too lazy, haha) Inspiration is taken from The Secret Cookie Service and a chocolate chip cookie post on Kirbie’s Cravings. :)
My friends always ask me why I love going home so much (I go home as often as possible – heck, I even go back for my birthday, which is in October)… and one of the main reasons why is because my family and I always go to amazing restaurants, new or old favorites. And so this spring break, my family and I went to Napa for brunch at Redd. (we also went to Bouchon Bakery, but that might be a post for a later time)
And now a post about food trucks! (because San Diego is so lucky to have so many different food trucks) Introducing quite possibly my favorite food truck ever… Eat At Recess! Amazing food, fast, friendly service, complete with the fun concept of everyone’s favorite time at elementary school… recess.
I was on Twitter, simply scrolling through my TL when I saw the UCSD bookstore tweeting about pubcakes. PUBCAKES. I had wanted to go to their store and try some of their unique cupcakes ever since I heard about them, but never had the time since they are kind of far from UCSD.
A little preface to this post: I work in a research lab at UCSD and I usually go once a week on Fridays around 2PM and stay until 10PM or so (unless we have animal surgeries planned, but that’s a different story). In any case, every so often, the people in our lab (we’re actually quite a small lab for all the different projects we have going on) go out for a late night dinner since all of us skip dinner while we work. Now there aren’t a lot of places that are open at 10:30PM or later unless you just want to go to a bar or a taco shop. So our choices are usually limited and we decided on The Spot La Jolla, which is a bar/restaurant.
Another cupcake post! I’m sure soon I’ll run out of cupcake venus to review, but until then… I’m going to be making cupcake posts because I love cupcakes and I’m always looking for new places to try (as long as they’re close enough). In any case… here’s Cups located in downtown La Jolla.
The next couple of posts will be photos from earlier this year/last year. And I might even update with photos from when I went abroad to do research in Japan this past summer or perhaps all the food I ate on the cruise before I went abroad. ;) This is mostly because finals are coming up for winter quarter and I don’t have time to go out and eat (unfortunately). But in any case, I won’t have any shortages of photos and this is a post about Restaurant Week at the beginning of 2012.
My friends J, J, and I (yes that’s two different people whose names start with the letter ‘j’) are all pretty similar in the sense that we all love food, eating, and taking photos of food… thus we decided to go out and enjoy restaurant week since it was only the second of winter quarter and we didn’t have too many commitments or tests coming up. In fact, we ended up going on MLK Day. The two of them left the choice of restaurant up to me… and so after looking at all the restaurants that were closest to La Jolla/UCSD in general and were $30 for their prix fixe menu… I ended up choosing The French Gourmet